Pasta represents a dominant portion of the diet worldwide and its functionalization with high nutritional value ingredients, such as legumes, is the most ideal solution to shape consumers behavior towards healthier food choices.Aiming at improving the nutritional quality of semolina pasta, semi-liquid dough of a Mediterranean black chickpea flour,
Abstract Background Taro leaf blight, caused by a severely destructive oomycete fungus Phytophthora colocasiae, is responsible for threatening yield loss worldwide.The pathogen has the ability to germinate and spread rapidly to other plants during favorable conditions resulting in acute decline and even death, causing 100% crop loss.Farmers usually
Graph Neural Networks have become increasingly ubiquitous in numerous applications, necessitating explanations of their predictions.However, explaining GNNs is challenging due to the complexity of graph data and model chocolate chip cookie purse execution.Post-hoc explanation approaches have gained popularity due to their versatility, despite their
A novel design of the two-wheeled self-balancing robot (TWSR) was presented in this research.The robot was called two-wheeled self-balancing vehicle-pendulum system (TWSVPS).Compared with TWSR, the TWSVPS has a single pendulum (SP), which iphone 14 price chicago was passively jointed to the robot body through the O1 axis.The difficulty and complexi